Nataliia Hudz, Oksana Yezerska, Olga Grygorieva, Soňa Felsöciová, Ján Brindza, Piotr P. Wieczorek, Miroslava Kačániová
Analytical procedure elaboration of total flavonoid content determination and antimicrobial activity of bee bread extracts
2019-06-28
Analytical procedure elaboration of total flavonoid content determination and antimicrobial activity of bee bread extracts
336.85 kB |
28 czerwca 2019