ARTYKUŁ

Fatemeh Malekpoor, Azam Salimi, Abdollah Ghasemi Pirbalouti

Effect of jasmonic acid on total phenolic content and antioxidant activity of extract from the green and purple landraces of sweet basil
2016-10-06

Effect of jasmonic acid on total phenolic content and antioxidant activity of extract from the green and purple landraces of sweet basil

97.47 kB | 27 kwietnia 2018