Fatemeh Malekpoor, Azam Salimi, Abdollah Ghasemi Pirbalouti
Effect of jasmonic acid on total phenolic content and antioxidant activity of extract from the green and purple landraces of sweet basil
2016-10-06
Effect of jasmonic acid on total phenolic content and antioxidant activity of extract from the green and purple landraces of sweet basil
97.47 kB |
27 kwietnia 2018