Marek Wasek, Jadwiga Nartowska, Iwona Wawer, Teresa Tudruj
Electron spin resonance Assessment of the antioxidant potential of medicinal plants. Part I. Contribution of an-thocyanosides and flavonoids to the radical scavenging ability of fruit and herbal teas.
2009-10-04
Electron spin resonance Assessment of the antioxidant potential of medicinal plants. Part I. Contribution of an-thocyanosides and flavonoids to the radical scavenging ability of fruit and herbal teas.
387.63 kB |
21 grudnia 2017