ARTYKUŁ

Gbenga Alebiowu, Ayoade O. Adeyemi

Influence of starch steeping period on dimensionless disintegration values of a paracetamol tablet formulation.
2009-09-08

Influence of starch steeping period on dimensionless disintegration values of a paracetamol tablet formulation.

235.13 kB | 21 grudnia 2017