ARTYKUŁ

Małgorzata Kowalska, Magdalena Woźniak, Piotr Ludwiński

Emulsions, Their Quality and Importance in Food, Cosmetic, and Pharmaceutical Industries
2024-01-30

Emulsions, Their Quality and Importance in Food, Cosmetic, and Pharmaceutical Industries

539.21 kB | 1 lutego 2024