Suha M. Abudoleh, Sara O. Hamdan, Adel M. Mahasneh, Zahira M. Al-Khani, Ahmad A. Talhouni
Isolation and characterization of potential probiotic bacteria from Jordanian traditional pickled and
fermented foods
2021-10-25
Isolation and characterization of potential probiotic bacteria from Jordanian traditional pickled and fermented foods
299.78 kB |
25 października 2021