Sylwia Cyboran-Mikołajczyk, Halina Kleszczyńska, Jan Oszmiański, Robert Pasławski
Allium ursinum L. leaves components modified the physico-chemical properties of red blood cells protecting them from the effects of oxidative stress
2019-06-28
Allium ursinum L. leaves components modified the physico-chemical properties of red blood cells protecting them from the effects of oxidative stress
341.30 kB |
28 czerwca 2019