ARTYKUŁ

Marian Sosada, Beata Pasker, Marzena Bogocz

Improving the O/W emulsifying properties of rapeseed lecithin ethanol insoluble fraction by acetylation.
2009-09-23

Improving the O/W emulsifying properties of rapeseed lecithin ethanol insoluble fraction by acetylation.

362.62 kB | 21 grudnia 2017